By Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang, Robert T. Rosen
content material: 1. vegetables and fruit --
2. Teas, spices, and herbs. v. 1. [no. 546] melanoma chemoprevention by means of phytochemicals in vegetables and fruit : an summary / Mou-Tuan Huang, Thomas Ferraro, and Chi-Tang Ho --
results of nutrients phytochemicals on xenobiotic metabolism and tumorigenesis / Theresa J. Smith and Chung S. Yang --
Micronutrients in melanoma prevention / Paul A. Lachance --
Antimutagen and anticarcinogen learn in Japan / Mitsuo Namiki --
Flavorants from garlic, onion, and different alliums and their cancer-preventive homes / Eric Block --
Inhibition of chemical toxicity and carcinogenesis by means of diallyl sulfide and diallyl sulfone / J-Y. Hong, M.C. Lin, Zhi Yuan Wang, E-J. Wang, and Chung S. Yang --
Breath research of garlic-borne phytochemicals in human topics : mixed adsorbent trapping and short-path thermal desorption gasoline chromatography-mass spectrometry / Reginald Ruiz, Thomas G. Hartman, Karl Karmas, Joseph Lech, and Robert T. Rosen --
Sulfur chemistry of onions and inhibitory components of the arachidonic acid cascade / Shunro Kawakishi and Y. Morimitsu --
Vinyldithiins in garlic and jap family Allium (A. victorialis) / H. Nishimura and T. Ariga --
Thermal decomposition of alliin, the foremost taste portion of garlic, in an aqueous resolution / Tung-Hsi Yu, Chi-Kuen Shu, and Chi-Tang Ho --
Chemoprotection by way of l,2-dithiole-3-thiones / T.W. Kensler, J.D. Groopman, B.D. Roebuck, and T.J. Curphey --
Chemoprevention of colon melanoma by way of thiol and different organosulfur compounds / Bandaru S. Reddy and Chinthalapally V. Rao --
Inhibition of esophageal tumorigenesis through phenethyl isothiocyanate / G.D. Stoner, A.J. Galati, C.J. Schmidt, and M.A. Morse --
High-performance liquid chromatographic choice of glucosinolates in brassica greens / J.M. Betz and W.D. Fox --
Biochemistry of citrus limonoids and their anticarcinogenic job / Shin Hasegawa, Masaki Miyake, and Yoshihiko Ozaki --
Inhibition of chemically prompted carcinogenesis by means of citrus limonoids / Luke K.T. Lam, Jilun Zhang, Shin Hasegawa, and Herman A.J. Schut --
Inhibition of oral carcinogenesis through eco-friendly espresso beans and limonoid glucosides / E.G. Miller, A.P. Gonzales-Sanders, A.M. Couvillon, J.M. Wright, Shin Hasegawa, Luke K.T. Lam, and G.I. Sunahara --
Stimulation of glutathione S-transferase and inhibition of carcinogenesis in mice via celery seed oil parts / G.-Q. Zheng, Jilun Zhang, P.M. Kenney, and Luke K.T. Lam --
Citrus juice flavonoids with anticarcinogenic and antitumor houses / John A. Attaway --
choice of loose and glycosidically certain natural compounds in an umbelliferous vegetable drink / Robert T. Rosen, Tarik H. Roshdy, Thomas G. Hartman, and Chi-Tang Ho --
results of intake of an umbelliferous vegetable beverage on ingredients in human sera / H.E. Sauberlich, D.S. Weinberg, L.E. Freeberg, W.-Y. Juan, T.R. Sullivan, T. Tamura, and C.B. Craig --
Chlorophyllin : an antigenotoxic agent / T. Ong, H.E. Brockman, and W-Z. Whong --
nutritional cytochrome P-450 modifiers within the keep an eye on of estrogen metabolism / Jon J. Michnovicz and H. Leon Bradlow --
Comparative learn of ellagic acid and its analogues as chemopreventive brokers opposed to lung tumorigenesis / Andre Castonguay, Mohamed Boukharta, and Guylaine Jalbert --
Antitumor-promoting results of gallotannins, ellagitannins, and flavonoids in mouse pores and skin in vivo / J.P. Perchellet, H.U. Gali, E.M. Perchellet, P.E. Laks, V. Bottari, R.W. Hemingway, and A. Scalbert --
Soybean saponin and isoflavonoids : constitution and antiviral task opposed to human immunodeficiency virus in vitro / Kazuyoshi Okubo, Shigemitsu Kudou, Teiji Uchida, Yumiko Yoshiki, Masaki Yoshikoshi, and Masahide Tonomura --
Structural elucidation and physiological homes of real soybean saponins / Shigemitsu Kudou, Masahide Tonomura, Chigen Tsukamoto, Teiji Uchida, Masaki Yoshikoshi, and Kazuyoshi Okubo --
Fermentation-derived anticarcinogenic taste compound / Michael W. Pariza --
Antioxidative job of fermented soybean items / H. Esaki, H. Onozaki, and Toshihiko Osawa --
Chemopreventive phytochemicals in soy and licorice diets affecting key rat enzyme platforms / T.E. Webb, %. Stromberg, H. Abou-Issa, M. Moeschberger, H.F. Pierson, and R.W. Curley, Jr. --
Genetic development of saponin elements in soybean / Chigen Tsukamoto, Akio Kikuchi, Shigemitsu Kudou, Kyuya Harada, Tsutomu Iwasaki, and Kazuyoshi Okubo --
the second one golden age of food : phytochemicals and ailment prevention / Mark Messina and Virginia Messina --
Synthesis of L-ascorbic acid and its 2-phosphate and 2-sulfate esters and its position within the browning of orange juice focus / Eldon C.H. Lee --
Metabolic pathway for [beta]-carotene biosynthesis : similarities within the plant and animal / A.M. Gawienowski. v. 2. [no. 547] Phytochemicals in teas and rosemary and their cancer-preventive houses / Chi-Tang Ho, Thomas Ferraro, Qinyun Chen, Robert T. Rosen, and Mou-Tuan Huang --
Inactivation of oxygen radicals via nutritional phenolic compounds in anticarcinogenesis / Michael G. Simic and Slobodan V. Jovanovic --
Prophylactic services of tea polyphenols / Yukihiko Hara --
Preventive impact of eco-friendly tea polyphenols on colon carcinogenesis / Mujo Kim, Nobuyuki Hagiwara, S.J. Smith, Takehiko Yamamoto, Tetsuro Yamane, and Toshio Takahashi --
Tea polyphenols as a singular category of inhibitors for human immunodeficiency virus opposite transcriptase / Hideo Nakane, Yukihiko Hara, and Katsuhiko Ono --
Mitogenic job of ( --
)-epigallocatechin gallate on B cells and its structure-function courting / Z.-Q. Hu, M. Toda, S. Okubo, and Tadakatsu Shimamura --
Suppression of the formation of complicated glycosylation items by way of tea extracts / N. Kinae, ok. Shimoi, S. Masumori, M. Harusawa, and M. Furugori --
results of tea polyphenols on blood rheology in rats fed a high-fat vitamin / F. Nanjo, Yukihiko Hara, and Y. Kikuchi --
Inhibition of saccharide digestive enzymes by means of tea polyphenols / M. Honda, F. Nanjo, and Yukihiko Hara --
Interactions of eco-friendly tea catechin with polyamides / H. Li, C. Fisher, R.W. Keown, and C.P. Malone --
Inhibition of influenza virus an infection by means of tea polyphenols / Tadakatsu Shimamura --
Inhibitory impact of rooibos tea (Aspalathus linearis) at the induction of chromosome aberrations in vivo and in vitro / okay. Shimoi, Y. Hokabe, Y.F. Sasaki, H. Yamada, okay. Kator, and N. Kinae --
Prevention of melanoma through brokers that suppress creation of oxidants / W. Troll, J.S. Lim, and okay. Frenkel --
melanoma chemoprevention via antioxidants / Masao Hirose, Katsumi Imaida, Seiko Tamano, and Nobuyuki Ito --
Chemistry and antioxidative results of phenolic compounds from licorice, tea, and composite and labiate herbs / Takuo Okuda, Takashi Yoshida, and Tsutomu Hatano --
Chemistry of antioxidants from Labiatae herbs / Nobuji Nakatani --
Flavonoid with powerful antioxidative job remoted from younger eco-friendly barley leaves / Takayuki Shibamoto, Yoshihide Hagiwara, Hideaki Hagiwara, and Toshihiko Osawa --
Antioxidative compounds from marine organisms / ok. Sakata, ok. Yamamoto, and N. Watanabe --
Chemistry and antioxidative mechanisms of [beta]-diketones / Toshihiko Osawa, Y. Sugiyama, M. Inayoshi, and Shunro Kawakishi --
Molecular mechanism of motion of curcumin : inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced responses linked to tumor promoting / J.K. Lin, T.S. Huang, C.A. Shih, and J.Y. Liu --
Formation and reactivity of loose radicals in curcuminoids : an electron paramagnetic resonance learn / K.M. Schaich, C. Fisher, and R. King --
anti inflammatory and cancer-preventive immunomodulation via nutrition : results of curcumin on T lymphocytes / Marion Man-Ying Chan and Dunne Fong --
research of curcuminoids by way of high-performance liquid chromatography / Thomas H. Cooper, Joseph G. Clark, and James A. Guzinski --
constitution of antioxidative compounds in ginger / Hiroe Kikuzaki, Yoko Kawasaki, and Nobuji Nakatani --
Chemistry of ginger elements and inhibitory components of the arachidonic acid cascade / Shunro Kawakishi, Y. Morimitsu, and Toshihiko Osawa --
Antitumor promoters from safe to eat vegetation / H. Ohigashi, A. Murakami, and okay. Koshimizu --
Chemistry of lignan antioxidants in sesame seed and oil / Y. Fukuda, Toshihiko Osawa, Shunro Kawakishi, and M. Namiki --
Chemistry and antioxidative task of lignan glucosides in sesame seed / Hirotaka Katsuzaki, Toshihiko Osawa, and Shunro Kawakishi --
Antioxidative and anticancer elements produced via mobile tradition of sesame / A. Mimura, okay. Takebayashi, M. Niwano, Y. Takahara, Toshihiko Osawa, and H. Tokuda --
improvement of stability-indicating analytical tools for flaxseed lignans and their precursors / R.K. Harris, J. Greaves, D. Alexander, T. Wilson, and W.J. Haggerty --
Antitumor-promoting and anti inflammatory actions of licorice rules and their changed compounds / Shoji Shibata --
organic actions, construction, and use of chemical elements of licorice / Kenji Mizutani --
Anticarcinogenesis of licorice and its significant triterpenoid materials / Zhi Yuan Wang --
Ginseng and its congeners : conventional Oriental foodstuff medicines / Osamu Tanaka --
average items and organic actions of the chinese language medicinal fungus Ganoderma lucidum / Ming-Shi Shiao, Kuan Rong Lee, Lee-Juian Lin, and Cheng-Teh Wang.
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Extra info for Food Phytochemicals for Cancer Prevention II. Teas, Spices, and Herbs
Nippon Nogeikaku Kaishi 1987, 61, 803808. 4. Hara, Y. Advances in Food Science and Technology Nippon Shokuhin Kogyo Gakkai; Korin: Tokyo, 1990, 4, 21-39. 5. ; Hochstein, P. Proc. Natl. Acad. Sci. A. 1981, 78, 6858-6862. 6. ; Tezuka, H. Proc. Jpn. Radiation Res. Soc. (34th Annual Meeting, Tokyo) 1991, 143. 7. ; Hara, Y. Mutation Res. 1985, 150, 127-132. 8. Hara, Y. D. Thesis, Tokyo University, Tokyo, Japan, 1990, 150. 9. ; Nakamura, K. Nippon Eiyo Shokuryo Gakkaishi 1985, 42, 39-45. 10. ; Kokue, S.
Bull. 1990, 38, 717-720. ; ACS Symposium Series; American Chemical Society: Washington, DC, 1994. Chapter 4 Preventive Effect of Green Tea Polyphenols on Colon Carcinogenesis 1 1 1 2 Mujo Kim , Nobuyuki Hagiwara , S. J. ch004 3 We have recently reported that one of the main constituents in green tea polyphenols (GTP), (-)-epigallocatechin gallate, inhibited the promotion stage of mouse duodenal carcinogenesis induced by N -ethyl-N-nitro-N'-nitrosoguanidine. In addition, GTP was found to inhibit the growth of intestinal clostridia, both in vitro and in vivo, which are considered to participate in the production of carcinogens.
Chem. 1991, 55, 1895-1897. 16. ; Kusumoto, I. ; Hara, Y. Chem. Pharm. Bull. 1990, 38, 717-720. ; ACS Symposium Series; American Chemical Society: Washington, DC, 1994. Chapter 4 Preventive Effect of Green Tea Polyphenols on Colon Carcinogenesis 1 1 1 2 Mujo Kim , Nobuyuki Hagiwara , S. J. ch004 3 We have recently reported that one of the main constituents in green tea polyphenols (GTP), (-)-epigallocatechin gallate, inhibited the promotion stage of mouse duodenal carcinogenesis induced by N -ethyl-N-nitro-N'-nitrosoguanidine.