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By Claudia M Walecka-Hutchison; James L Walworth

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They addressed the challenges that microbes presented to human society. Ideally, all four books should be read in sequence to gain an understanding of the changes in microbiology over the past 50 years. E. et al. (1998). Modern methods for identifying bacteria, Plant Cell Tiss Organ Cult, 52: 17–25. Cell cultures from plant, tissue and organs can also contain bacteria. Stead reviews the methods for identifying bacteria within such cultures. L. Atoon. (2007). 16S rRNA targeted DGGE fingerprinting of microbial communities, Env Genomics, 410, 335–350.

33 show genera that cause spoilage in dairy, poultry, and meat products, respectively. 35 depict common alpha two bacterial genera found in soils. 41 deal specifically with bacterial genera that cause diseases in humans and indicate genera responsible for common diseases in tabular form by genus. 48). © 2010 by Taylor and Francis Group, LLC Suggestions for Further Reading A generalistic approach to the classification of bacteria primarily as communities (consorms) as the first level to understanding and identifying them by “lumping” them together into logical groups makes common sense.

Et al. (2006). , Encyclopedia of Rapid Microbiological Methods, Vol. 1, Bethesda, MD: PDA Publications, pp. 1–17. Kunitsky describes major biochemical pathways for identifying bacteria are nucleic acid analysis and determination of fatty acid compositions in cell walls. Chapter 8 of this atlas describes the RASI-MIDI methodology for identifying bacterial consorms using method S43020. J. S. Lee. (2007). Microbiologically Influenced Corrosion. New York: John Wiley & Sons. This book is a basic text covering economically significant corrosive processes that impact pipelines, wells, industrial plants, and distribution and storage systems.

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